Strawberry Shortcake

Strawberry Shortcake
Posted November 17, 2010 by Sheri

Posted In:
  • Prep Time:
  • Cook Time:


8 servings


  • 1 quart strawberries
  • 2 cups baking mix
  • 4 tablespoons sugar
  • 3 tablespoons shortening or butter
  • 1/2 cup milk
  • 1 cup whipped cream


  1. Combine strawberries and 2 T. of the sugar. Refrigerate.
  2. Combine baking mix, 2 T. sugar, shortening, and milk. Form into a ball and knead on a floured surface about 20 times. Roll dough out 1/2 inch thick. Cut with a floured cutter into 2 inch rounds. Place on a cookie sheet and bake in a 450 degree oven for about 10 minutes or until done. Do not over cook.
  3. Split shortcakes in half and top with strawberries and whipped cream.
This entry was posted in Uncategorized. Bookmark the permalink.

Comments are closed.