Burrito Roll Ups

Burrito Roll Ups
Posted November 17, 2010 by Sheri

  • Prep Time:
  • Ready Time:
    40 Min


8 servings


  • 4 ounces cream cheese
  • 1 tablespoon milk
  • 1/2 teaspoon dill weed
  • 1 package tortillas flour
  • 8 slices turkey or any deli meat


  1. Combine cream cheese, milk, and dill weed. Brush each flour tortilla with water on one side. Spread with cream cheese mixture on the other side. Add meats and roll up.  Store by wrapping individual rolls in plastic wrap in the fridge for at least 30 minutes.
  2. For appetizers, do not cut until just before serving. These can be made up to a day ahead.
Nutritional Information
Burrito Roll Ups

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 173

  • Total Fat: 7g
  • Cholesterol: 15mg
  • Sodium: 350mg
  • Total Carbs: 22g
  •     Dietary Fiber: 2g
  • Protein: 6g
This entry was posted in Uncategorized and tagged , , , , , . Bookmark the permalink.

Comments are closed.