Corned Beef and Cabbage

Corned Beef and Cabbage
Posted November 17, 2010 by Sheri
I cook the corned beef over night and then just before serving

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  • Prep Time:
  • Cook Time:
  • Ready Time:
    12 Hour, 5 Min


10 servings


  • 5 pounds corned beef round or brisket
  • 1 count cabbage head
  • 4 counts potatoes
  • 2 counts garlic cloves


  1. Wash corned beef and put in crock pot along with spice packet. Add garlic.
  2. Cook until almost done. Core cabbage and cut into wedges.
  3. Cut potatoes into wedges and add both cabbage and potatoes to crock pot. Cook until potatoes are done.
Nutritional Information
Corned Beef and Cabbage

Servings Per Recipe: 10 servings

Amount Per Serving

Calories: 512

  • Total Fat: 34g
  • Cholesterol: 120mg
  • Sodium: 2780mg
  • Total Carbs: 16g
  •     Dietary Fiber: 3g
  • Protein: 36g
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