Asparagus Ham Lasagna

Asparagus Ham Lasagna
Posted November 17, 2010 by Sheri

  • Prep Time:
  • Cook Time:
  • Ready Time:
    1 Hour, 25 Min


6 servings


  • 1 pound asparagus fresh
  • 1 pound lasagna noodles
  • 4 tablespoons butter
  • 1 small onion
  • 4 1/2 cups milk
  • 2 cups Parmesan cheese
  • 1 teaspoon grated nutmeg
  • 1/2 pound deli sliced baked ham


  1. Preheat the oven to 375 F.  Boil water, add the lasagna and cook until tender, about 8 minutes. Drain and transfer to a platter.
  2. Meanwhile, in a medium saucepan, melt the butter over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
  3. Stir in the flour and cook for 2 minutes. Slowly whisk in the milk and bring to a boil over medium-high heat. Lower the heat and simmer, whisking constantly, until thickened, 1 to 2 minutes. Remove from the heat and stir in half of the parmesan and half of the nutmeg; season with salt and pepper.
  4. Spread about 1/3 cup of the cheese sauce in a 9 by 13 inch baking dish. Layer 4 noodles on the sauce and top with 3/4 cup of cheese sauce. Sprinkle a quarter of the ham, a quarter of the asparagus, and 3 tablespoons of the remaining parmesan over the sace.
  5. Repeat the layering process three more times. Top with the remaining noodles, cheese sauce, parmesan and nutmeg.
  6. Cover with foil and bake until heated through, about 30 minutes. Uncover and cook for 10 more minutes. Let stand for 15 minutes before serving.
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