Chicken Gyros

Chicken Gyros
Posted November 17, 2010 by Sheri
Yummy! 🙂

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Details

Servings

4 servings

Ingredients

  • 1 teaspoon olive oil
  • 1 1/2 pounds chicken breast halves boneless skinless
  • 1/2 teaspoon dried oregano
  • 1/4 cup tahini
  • 1/4 cup water
  • 3 tablespoons nonfat plain yogurt
  • 1 tablespoon lemon juice fresh
  • 1 clove garlic
  • 1/4 cup loosely packed fresh cilantro leaves
  • 1/4 teaspoon ground red pepper
  • 4 counts pitas
  • 2 cups sliced romaine lettuce
  • 1 cup seedless cucumber
  • 1 large tomato
  • 2 counts green onions

Directions

  1. In a 12-inch nonstick skillet, heat oil 1 minute over medium heat. Sprinkle chicken with oregano, 1/4 tsp. salt and 1/4 sp. freshly ground black pepper, and toss to coat. Add chicken to skillet and cook 5 to 7 minutes or until chicken is no longer pink throughout. Transfer chicken to plate or bowl; cover with foil to keep warm.
  2. Meanwhile, make tahini sauce. In a small bowl, with a wire whisk, combine tahini, water, yogurt, lemon juice, and garlic. Stir in cilantro, ground red pepper, 1/4 tsp. salt, and 1/4 tsp. freshly ground black pepper. makes about 3/4 cup of tahini sauce.
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