Corn Dip

Corn Dip
Posted November 17, 2010 by Sheri
This is a great recipe...try it and see for yourself!

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Cuisines:
Details
  • Prep Time:
    10Min
  • Cook Time:
    30Min
  • Ready Time:
    40 Min

Servings

12 servings

Ingredients

  • 3 cups shoepeg corn frozen
  • 1 stick butter salted
  • 1 package cream cheese 8oz
  • 1 can diced chiles

Directions

  1. Mix all ingredients together
  2. Bake for 30 to 40 minutes on 350 degrees.
  3. Serve with tortilla chips.  ENJOY!!! 🙂
Nutritional Information
Corn Dip

Servings Per Recipe: 12 servings

Amount Per Serving

Calories: 240

  • Total Fat: 21g
  • Cholesterol: 65mg
  • Sodium: 230mg
  • Total Carbs: 9g
  •     Dietary Fiber: 1g
  • Protein: 3g
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