Fresh Apple Cake

  • Prep Time: 35 minutes
  • Cook Time: 45 minutes
  • Ready Time: 1 Hour, 20 Min
  • Servings: 16 servings


  • 1 count egg
  • 2 cup apple
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon ground
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup chopped pecans


    1. Combine diced apples and sugar in a mixing bowl; let stand for 30 minutes.
    2. Grease a 10-inch Bundt pan; set aside. Preheat oven to 350 degrees.
    3. Add all remaining ingredients to apple mixture and mix well, stirring by hand. Pour batter into prepared pan.
    4. Bake at 350 degrees for 40 to 45 minutes. Cool for about 10 minutes before removing from pan.
    5. Remove from pan and cool on wire rack. Sprinkle with powdered sugar if desired.
Nutritional Information
Fresh Apple Cake

Servings Per Recipe: 16 servings

Amount Per Serving

Calories: 160

  • Total Fat: 9g
  • Cholesterol: 15mg
  • Sodium: 230mg
  • Total Carbs: 20g
  •     Dietary Fiber: 1g
  • Protein: 2g


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