Cream Cheese Pound Cake

  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Ready Time: 1 Hour, 40 Min
  • Servings: 16 servings


  • 3 cup flour cake
  • 6 count eggs
  • 1 tablespoon vanilla
  • 1 1/2 cup butter or margarine
  • 1 package cream cheese
  • 3 cup sugar


    1. Grease and flour a 13-inch tube pan; set aside. Do not preheat oven.
    2. Cream butter or margarine and cream cheese. Add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Add flour and mix well. Add vanilla. Pour batter into prepared pan.
    3. Place pan on middle rack in center of oven. Set heat at 325 degrees and bake for 1 hour 30 minutes.
Nutritional Information
Cream Cheese Pound Cake

Servings Per Recipe: 16 servings

Amount Per Serving

Calories: 410

  • Total Fat: 24g
  • Cholesterol: 140mg
  • Sodium: 220mg
  • Total Carbs: 48g
  •     Dietary Fiber: 0g
  • Protein: 5g


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