Lemon Squares

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Ready Time: 60 Min
  • Servings: 16 servings


  • 1/4 cup sugar Confectioners
  • 1/2 cup butter or margarine
  • 1 cup flour
  • 1 cup sugar
  • 2 tablespoon lemon juice
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 count eggs


    1. Preheat oven to 350 degrees.
    2. In a mixing bowl, combine flour, butter or margarine, and confectioners sugar; blend thoroughly. Press mixture evenly into an ungreased 8x8x2 inch baking pan. Bake at 350 degrees for 20 minutes.
    3. In a mixing bowl, combine eggs, granulated sugar, lemon juice, lemon extract, baking powder and salt; beat until well blended. Pour mixture evenly over baked crust. Return pan to oven and bake for 20 to 25 minutes. Do no overbake. Cool completely before cutting into squares.
Nutritional Information
Lemon Squares

Servings Per Recipe: 16 servings

Amount Per Serving

Calories: 130

  • Total Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 115mg
  • Total Carbs: 17g
  •     Dietary Fiber: 0g
  • Protein: 2g


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