Shrimp Cocktail

  • Prep Time: 20 minutes
  • Cook Time: 3 minutes
  • Ready Time: 23 Min
  • Servings: 6 servings
Nutrition info for Cocktail Sauce not included.


  • 36 large shrimp in shells
  • 3 cup water
  • 1 tablespoon old bay seasoning


    1. Thaw shrimp if frozen. Peel and de-vein shrimp, leaving tails intact.
    2. In a large saucepan bring 3 cups water and, if desired, 1 teaspoon salt to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally.
    3. Drain shrimp; rinse under cold water. Drain well. Chill by covering with ice in the strainer. Let stand for about 10 minutes. Remove ice.
    4. To serve, prepare 1 recipe Party Cocktail Sauce. Arrange the chilled shrimp in 6 lettuce-lined cocktail cups or glasses. Spoon 1 tablespoon of the sauce over each serving. If desired, serve with lemon wedges.
Nutritional Information
Shrimp Cocktail

Servings Per Recipe: 6 servings

Amount Per Serving

Calories: 30

  • Total Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 630mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 6g


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