Deviled Eggs

  • Prep Time: 35 minutes
  • Cook Time: 0 minutes
  • Servings: 12 servings


  • 1 pinch paprika
  • 6 count eggs
  • 1 teaspoon vinegar
  • 1 teaspoon mustard prepared
  • 1/4 cup mayonnaise or salad dressing


    1. Hard cook eggs.
    2. Halve hard cooked eggs lengthwise and remove yolks. Set whites aside.
    3. Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard and vinegar; mix well. If desired, season with salt and pepper.
    4. Stuff egg white halves with yolk mixture. If desired, garnish with paprika.


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