Red and Blue Cheese Salad Dressing

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Ready Time: 10 Min
  • Servings: 8 servings


  • 1 cup mayonnaise
  • 2 tablespoon lemon juice
  • 1 clove garlic minced
  • 1/2 cup blue cheese
  • 3/4 cup catsup small bottle
  • 1/2 cup sugar


    1. Add all ingredients other than blue cheese in a blender container. Blend on low one minute and then on high one additional minute.
    2. Add the cheese to the dressing and keep refrigerated.
Nutritional Information
Red and Blue Cheese Salad Dressing

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 110

  • Total Fat: 6g
  • Cholesterol: 5mg
  • Sodium: 290mg
  • Total Carbs: 13g
  •     Dietary Fiber: 0g
  • Protein: 1g


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