Blender Caesar Dressing

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Ready Time: 20 Min
  • Servings: 6 servings
Never double this recipe


  • 1 teaspoon salt
  • 1/4 count lemon juice
  • 3/4 cup oil
  • 1 count egg
  • 1/2 teaspoon pepper
  • 1 count garlic clove
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup grated Parmesan cheese


    1. Place first 5 ingredients in blender. Coddle the egg 1 minute. (only 1/4 cup oil, reserve the rest for later)
    2. Put egg in blender and turn on. Immediately remove cover and add additional 1/2 cup salad oil.
    3. Turn blender off and add lemon juice and cheese. Give the blender one more flick. Refrigerate.
Nutritional Information
Blender Caesar Dressing

Servings Per Recipe: 6 servings

Amount Per Serving

Calories: 271

  • Total Fat: 30g
  • Cholesterol: 40mg
  • Sodium: 460mg
  • Total Carbs: 2g
  •     Dietary Fiber: 0g
  • Protein: 2g


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