Strawberry Pretzel Salad

  • Prep Time: 255 minutes
  • Cook Time: 10 minutes
  • Ready Time: 4 Hour, 25 Min
  • Servings: 12 servings
Strawberries can be substituted with peaches or apricots along with peach/apricot jello. Cut calories in half by using sugar free jello, low fat cream cheese, and fat free cool whip without compromising flavor!


  • 2 package strawberry jello 3 oz.
  • 1 1/4 cup curshed pretzels about 2.5 oz pretzel twists
  • 2 package strawberries frozen sliced
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 package Cool Whip 8oz
  • 1/2 cup sugar powdered
  • 8 ounce cream cheese


    1. Bring cream cheese and butter to room temperature before starting.
    2. Food process pretzels, pulsing until broken up.  Add sugar and butter and combine well.
    3. Pat in to a greased 9x13 Pyrex dish and bake at 350 degrees for 10 minutes.
    4. Beat cream cheese and powdered sugar. Add cool whip and spread over cooled crust.
    5. Dissolve 2 pkgs. strawberry jello in 3 cups boiling water and add frozen strawberries.  Let thicken just a few minutes before spreading on crust. You don't want the jello to set before pouring.
    6. Spread over cream cheese mixture and chill until firm.
Nutritional Information
Strawberry Pretzel Salad

Servings Per Recipe: 12 servings

Amount Per Serving

Calories: 300

  • Total Fat: 19g
  • Cholesterol: 40mg
  • Sodium: 280mg
  • Total Carbs: 32g
  •     Dietary Fiber: 1g
  • Protein: 3g


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