Matthew’s Mom’s Chili

  • Prep Time: 5 minutes
  • Cook Time: 120 minutes
  • Ready Time: 2 Hour, 5 Min
  • Servings: 8 servings


  • 2 pound beef ground
  • 1 package Fritos corn chips
  • 2 can refried beans
  • 2 can tomatoes Rotel
  • 2 can tomato soup
  • 1 package Williams Chili Seasoning
  • 1 can black beans
  • 2 cup shredded cheddar cheese


    1. Brown ground beef. Add next four ingredients. Bring to a slow simmer for a few hours and stir occasionally.Black beans are optional but should be added now, as well.
    2. When ready to serve, add Fritos and cheese to individual servings.
Nutritional Information
Matthew’s Mom’s Chili

Servings Per Recipe: 8 servings

Amount Per Serving


  • Total Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Total Carbs: g
  •     Dietary Fiber: g
  • Protein: g


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